Big Country Smokehouse Slow Cooker Baby Back Ribs
https://www.youtube.com/watch?v=TulKzjijKqQ&t=1s 2 - 2.5 lbs. baby back pork ribs Dry Rub 1/4 cup brown sugar 2 teaspoons Big Country Smokehouse Smoked Applewood Salt 1 teaspoon freshly ground black pepper 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon onion...
Big Country Smokehouse Individual Meatloaves
https://www.youtube.com/watch?time_continue=5&v=_UIWpcSMeqc&feature=emb_title 1 tablespoon olive oil 1 cup finely chopped onion 2 garlic cloves, minced 1-1/2 pounds ground beef (at least 85% lean) 1 cup unseasoned plain bread crumbs 1/3 cup beef broth 1 egg, beaten ½...
Big Country Smokehouse Chicken Posole
Serves 4-6 2 tablespoons olive oil 1 medium onion, chopped 2 teaspoons dried oregano, preferably Mexican (crushed between fingers before adding) 2 teaspoons cumin seeds (see method below) or ground cumin 1 teaspoon Big Country Smokehouse Jalapeño Sea Salt 5 cloves...
Big Country Smokehouse Slow Cooker Beef and Bean Chili
My mouth is watering, as the aroma of slow cooked chili wafts through my home. What really puts this recipe over the top is the addition of Big Country Smokehouse Smoked Bacon Cajun Salt and cocoa powder, giving the chili a deep smokey, and earthy flavor, just what...
Roasted Pureed Cauliflower with Big Country Smokehouse Black Truffle Sea Salt
Serves 4 1 medium head cauliflower (about 2 lbs) trimmed, cored and cut into even-sized florets ¼ cup olive oil Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter, room temperature 1 ½ teaspoons Big Country Smokehouse Black Truffle Salt, or more...
Rack of Lamb Recipe with Olive-Sundried Tomato Tapenade Sauce
https://www.youtube.com/watch?v=At_0pAzjN1c&t=273s Serves 4 Tapenade Ingredients 6 pitted Kalamata olives 3 oil packed sundried tomatoes 2 garlic cloves ¼ cup packed Italian parsley 1 teaspoon chopped rosemary leaves 2 tablespoons olive oil 2 tablespoons red wine...
Have You Mastered Smoking Meats? Take the Next Step With These Six Smoked Foods
As much as we love smoking beef and wild game here at Big Country Smokehouse, the fascination we have with the big punch of flavor smoke can lend to food has just as much to do with the smoke itself as with the cut of meat. Spend just a few short minutes on the...
7 Bug-Out Bag Essentials You Need Sooner Rather Than Later
While we live a relatively laid-back life here in the Big Country, we recognize that disaster is never truly that far away. Whether you’re anticipating the next natural disaster such as a flood, hurricane, tornado, or earthquake, a serious event like a power grid...
The Fascinating History of Jerky
Jerky is, quite frankly, the perfect snack. Low (practically zero, actually) in added carbs, high in protein, and never light on zesty, meaty flavor, jerkies of all types can make the perfect addition to your snack routine. Better yet, it holds onto all that flavor...
